This famous traditional bataknesse main dish will excite you with its spiciness and the unique flavour of andaliman which you can only find in Medan. The tenderness of the chicken is extremely mouth-watering. This dish is very recommended for spicy food lovers.
INGREDIENTS:
5 cloves red onion
3 cloves garlic
1 cm galangal
2 cm ginger
2 stalks lemongrass
100 grams red chili
100 grams sichuan pepper
100 grams fried coconut meat
HOW TO COOK:
1. Wash the chicken and chop into preferred parts.
2. Blend all the ingredients.
3. Pour a spoonful of oil, stir well all the ingredients.
4. Clean the chicken to get the original chicken broth.
5. Pour hot water and add salt.
6. Cook for approximately 30 to 40 minutes.
7. The food is ready to be served.
No comments:
Post a Comment