Vege!

• Vegetarian dishes.
• Pasar Beruang.
• Varies from Idr. 15K - 30K or more (depends) .

Have any of you tried this happening vegetarian stall in Pajak Beruang? Owner is a lady monk.

Their HUGE selections of vegetarian dishes always captivates my attention, and I lost count how many WOW(s) were uttered everytime I went there.

I personally like the vegetarian food from this place. Flavor is bold and it doesn't make me feel like eating vegetarian.

 

Try it !!

 

Ramen Budae Jjigae

Rainy day again, we need a little warmth.
So delicious Korean food is ON!

You know, it’s sooooo damn hard to stay awesome when I have to open my mouth as big as a tiger to shove the whole piece of Dwaeji Bulgogi with all the side dishes wrapped in lettuce in my mouth. But oh my, it feels so good!

And please take a look on that piping hot Budae Jjigae.
Oh wow! I could tell you that this is so damn yummy too, baby!

The ramen was cooked al dente just the way we liked it. And its so fun to munch and to blow the hot food in the mouth at the same time. Lol.

Although we got this in medium level of spiciness, it felt like my mouth was burning. Whew!

Rain again pleaseee, so I have the excuse to have this again! Lol :) 

 

 
📌 K-Pot Korean Cuisine, Jln Multatuli.
💰 Budae Jjigae Idr. 200K.
💰 Dwaeji Bulgogi Idr. 120K
(before tax).

Lontong Sayur

Good Morning guys..

 

This morning, i got you a Medanese typical breakfast choice wich could be found almost everywhere, lontng Sayur (rice cake with mixed vegetable curry).

Many stalls make good Lontong Sayur, each of them has their own characteristics.

this Lontong Sayur from Warung Nasi Nana is one out of many places that I always wanted to visit.

Where else can you find corn fritters in stick? and hey, i like their potato chips although its not as Pondok Gurih's.

One more, Nana's Nasi Sayur is one of all my fav too!

IDR. 18K (with a glass of sweet hot tea)

Ayam Darah

This famous traditional bataknesse main dish will excite you with its spiciness and the unique flavour of andaliman which you can only find in Medan. The tenderness of the chicken is extremely mouth-watering. This dish is very recommended for spicy food lovers.

INGREDIENTS:

5 cloves red onion

3 cloves garlic

1 cm galangal

2 cm ginger

2 stalks lemongrass

100 grams red chili

100 grams sichuan pepper

100 grams fried coconut meat

HOW TO COOK:

1. Wash the chicken and chop into preferred parts.

2. Blend all the ingredients.

3. Pour a spoonful of oil, stir well all the ingredients.

4. Clean the chicken to get the original chicken broth.

5. Pour hot water and add salt.

6. Cook for approximately 30 to 40 minutes.

7. The food is ready to be served.

Fresh Press

You all are my "PRESS" that motivates me to always do my best to give you all my FRESH and honest review on food I had.

Be Healthy !

Price: IDR 30,000 - 55,000

Lapet

The first time I laid my eyes on this dish, it looks too ordinary. However, I feel like wanting to have a bite because of its attractive smell. The most attractive part of this lapet is the outer layer which is as white as snow and the sweetness of the brown sugar. The taste was really beyond my expectation which you can only find in Medan.

The best part of it is we can make it at home accordingly to our taste and preferences.

Here are some tips in making this bataknesse traditional dessert.

INGREDIENTS:

250 grams of rice flour

100 grams of glutinous rice flour

12 tablespoons of water

70 grams sugar

1 teaspoon salt

200 grams of a young coconut, peeled and grated on the coarse banana leaves for wrapping

HOW TO MAKE:

1. Stir in rice flour, glutinous rice flour, water, sugar and salt while diulen

2. Add the coconut, knead stay limp.

3. The triangular shape of a banana leaf place the dough then wrap a triangular shape.

4. Steamed until cooked

Botok Medan

Traditionally botok is Javanese food, the twist is using the most celebrated anchovy Medan, as one of the ingredients.

INGREDIENTS:

100 gr Mix of red and bird eye chili 10 cloves Garlic cloves 2 shallots 2 cm Galangal 

300 gr Tempe

200 gr Tofu

200 gr petai china (lamtoro)

100gr Lime basil

2 tbs Teri Medan (Medan dried anchovies)

1/2 grated young coconut fruit

2 pcs Tomato (diced)

a cup Coconut water (if available) or water

Sugar and salt to taste 

Garlic cloves

 

 

 

HOW TO MAKE:

– Mix chili, shallot, garlic and galangal are grounded or put in a blender

– Boil (steam) tempe and tofu, diced

– In a bowl mix all the above and add on the rest of the ingredients.

– Mix well and taste the sugar and salt.

– In banana leaf, wrap in about 2 tbs of the mixture and secure with tooth pick.

– Steam all the wraps for about 1 hour.